Beef Enchilada Casserole: A Comforting Tex-Mex Favorite

If you’re looking for a dish that combines the savory flavors of classic beef enchiladas with the ease of a casserole, look no further! Beef Enchilada Casserole is a hearty, flavorful meal that is perfect for feeding a crowd or preparing in advance for a busy weeknight. With layers of seasoned ground beef, melty cheese, and tangy enchilada sauce, this casserole is a delicious take on the beloved Mexican-inspired dish.

Why You’ll Love Beef Enchilada Casserole

This Beef Enchilada Casserole offers all the familiar comfort of enchiladas without the hassle of rolling individual tortillas. It’s a one-pan dish that delivers layers of flavor, making it perfect for busy weeknights, potlucks, or casual family dinners. Here are just a few reasons to love it:

• Easy to Prepare: Instead of filling and rolling individual enchiladas, you simply layer the ingredients in a casserole dish. It’s a total time-saver!
• Family-Friendly: The rich beef, melted cheese, and zesty sauce are sure to be a hit with kids and adults alike.
• Customizable: You can adjust the spice level and add extra ingredients like beans, corn, or even vegetables to make it your own.
• Make Ahead: This dish stores well in the fridge and can be easily reheated for quick meals later in the week.

Ingredients You’ll Need

For the Beef Enchilada Casserole:

• 1 lb ground beef – Use lean beef for a less greasy dish, but ground turkey or chicken can be substituted for a lighter version.
• 1 small onion, chopped – A finely diced onion will add depth of flavor.
• 1 can (10 oz) red enchilada sauce – Choose your favorite brand or homemade sauce.
• 1 can (4 oz) diced green chilies – For a mild heat and added flavor.
• 1 teaspoon ground cumin – A key spice in the dish for that authentic Tex-Mex flavor.
• 1 teaspoon chili powder – Adds a bit of warmth and smokiness.
• Salt and pepper – To taste.
• 6-8 corn tortillas – Cut into strips or quarters. Flour tortillas can also be used if you prefer them.
• 2 cups shredded cheddar cheese – A melty cheese like sharp cheddar adds great flavor. You can also mix in Monterey Jack or Mexican blend cheese.
• 1/2 cup sour cream (optional) – For a creamy finish when serving.
• Fresh cilantro (optional) – For garnish.

For Extra Flavor (Optional):

• 1 can (15 oz) black beans, drained and rinsed – For added protein and fiber.
• 1 cup corn kernels – Frozen or fresh, for a sweet pop of flavor.
• 1 jalapeño, finely chopped – For extra heat, if desired.

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