Beef Barley Soup

Instructions

1. Brown the Beef:
   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes, seasoning with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Sauté the Vegetables:
   In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients:
   Return the browned beef to the pot. Add the barley, beef broth, diced tomatoes (with their juice), thyme, rosemary, and bay leaf if using. Bring the mixture to a boil.
4. Simmer:
   Reduce the heat to low and cover the pot. Let the soup simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked. Stir occasionally and check for seasoning, adding more salt and pepper as needed.
5. Serve:
   Once the soup is ready, remove the bay leaf (if added) and ladle the soup into bowls. Garnish with fresh parsley if desired.

Tips for the Perfect Beef Barley Soup

• Choose the Right Cut of Beef: Chuck roast or stew meat works best, as these cuts become tender when cooked slowly.
• Add More Veggies: Feel free to include other vegetables like potatoes, peas, or green beans for added flavor and nutrition.
• Make It Ahead: This soup tastes even better the next day as the flavors meld together. It’s perfect for meal prep or making ahead for busy days.
• Freeze for Later: Leftover soup can be frozen in airtight containers for up to three months. Just be sure to leave some space in the container, as the soup will expand as it freezes.

Conclusion

Beef barley soup is a nourishing and satisfying meal that warms you from the inside out. With its savory broth, tender beef, and wholesome barley, it’s a comforting dish that brings family and friends together. Whether you’re looking to warm up on a chilly day or simply enjoy a delicious homemade meal, this hearty soup is sure to please. So, gather your ingredients and start simmering—comfort food awaits!