Banana Walnut Cake Recipe: A Perfect Blend of Sweetness and Crunch

Banana walnut cake is a deliciously moist and flavorful dessert that combines the natural sweetness of ripe bananas with the rich texture of crunchy walnuts. This cake is a fantastic way to use up overripe bananas, turning them into a delightful treat that’s perfect for any occasion. Whether you’re serving it at a family gathering, bringing it to a brunch, or simply enjoying a slice with your afternoon coffee, this banana walnut cake is sure to impress.

Ingredients

For the Cake:

• 3 ripe bananas (mashed)
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk (or 1/2 cup milk + 1 tablespoon lemon juice or vinegar)
• 1/2 cup chopped walnuts (plus extra for garnish)

For the Cream Cheese Frosting (Optional):

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends