Banana Snickers Bars 

Instructions

1. Prepare the Ingredients

• Line a baking sheet with parchment paper and set it aside.
• Slice the bananas into rounds and arrange them on the prepared baking sheet.

2. Add Caramel

• Drizzle a small amount of caramel sauce on top of each banana slice. You can use a spoon or a piping bag for more precise drizzling.

3. Sprinkle with Peanuts

• Sprinkle chopped peanuts over the caramel-covered banana slices. Press the peanuts gently to make sure they stick.

4. Melt the Chocolate

• In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second increments, stirring between each interval until smooth and fully melted.

5. Dip in Chocolate

• Using a fork, dip each banana slice into the melted chocolate, coating it evenly. Let any excess chocolate drip off before placing the dipped slice back onto the parchment-lined baking sheet.

6. Chill to Set

• Once all the banana slices are coated, place the baking sheet in the freezer for about 30 minutes, or until the chocolate has hardened.

7. Serve

• Enjoy your Banana Snickers Bars straight from the freezer for a chilled treat, or let them sit at room temperature for a few minutes before serving if you prefer a softer texture.

Tips for Making the Best Banana Snickers Bars

• Use Ripe but Firm Bananas: You want the bananas to be sweet, but not too soft, so they hold their shape.
• Add Sea Salt: If you like a sweet and salty combination, sprinkle a bit of sea salt on top of the chocolate before chilling.
• Try Different Nuts: While peanuts are classic, you can switch them up for pecans, almonds, or cashews.
• Use Dark Chocolate for a Richer Flavor: If you prefer a less sweet option, swap the milk chocolate for dark chocolate.

Serving Suggestions

• As a Frozen Treat: These bars are perfect for a refreshing summer dessert straight out of the freezer.
• With a Scoop of Ice Cream: Pair with vanilla or caramel ice cream for an extra indulgent dessert.
• Drizzle with Extra Caramel: Add an extra layer of caramel sauce on top just before serving for a truly decadent finish.

Storing Banana Snickers Bars

• In the Freezer: These bars can be stored in an airtight container in the freezer for up to two weeks. Let them sit out for a few minutes before eating to soften slightly.
• In the Refrigerator: If you prefer a softer texture, keep them in the fridge for up to five days.

Conclusion

Banana Snickers Bars are a fun and delicious way to enjoy the flavors of a classic candy bar with the added goodness of bananas. They’re easy to make, customizable, and perfect for any occasion. Whether you’re a fan of Snickers or just looking for a new way to enjoy bananas, this recipe is sure to become a go-to treat that everyone will rave about!