Banana Roll Cake 🍌: A Delicious Twist on a Classic Treat

Banana roll cake is a delightful dessert that combines the soft, airy texture of a classic sponge cake with the rich sweetness of ripe bananas. It’s an easy-to-make treat that’s perfect for birthdays, family gatherings, or any occasion where you want to impress your guests with something unique. Whether you’re a baking novice or an experienced pastry chef, this recipe is sure to become a favorite in your kitchen.

Let’s dive into how to create this mouthwatering banana roll cake, step by step!

Ingredients

For the Cake:

• 3 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 tbsp unsalted butter (melted)
• 1/3 cup whole milk

For the Filling:

• 2 ripe bananas (mashed)
• 1/2 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Frosting (Optional):

• 1/4 cup heavy cream (chilled)
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

For Decoration (Optional):

• Sliced banana rounds
• A dusting of powdered sugar or cocoa powder

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