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Banana Pudding Poke Cake: A Heavenly Dessert That Will Leave You Wanting More
If you’re a fan of banana pudding, then get ready to take that beloved dessert to the next level with this Banana Pudding Poke Cake! Combining the comfort of classic banana pudding with the richness of a moist, soft cake, this dessert is a guaranteed crowd-pleaser. Perfect for family gatherings, potlucks, or just as an indulgent treat, this poke cake is a deliciously creative spin on the traditional banana pudding.
The beauty of a poke cake lies in its simplicity: once the cake is baked, you create little holes (or “pores”) in the cake, which you then fill with a luscious pudding mixture that seeps deep into the cake, making every bite incredibly flavorful. For this recipe, a fluffy yellow cake is the perfect base to soak up the creamy banana pudding, topped with whipped cream and banana slices for an irresistible finish.
Read on to learn how to make this scrumptious Banana Pudding Poke Cake that’s sure to become your new favorite dessert.
Ingredients:
For the Cake:
- 1 box yellow cake mix (or your favorite homemade yellow cake recipe)
- Ingredients required for the cake mix (usually eggs, oil, and water—check the box instructions)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
For the Topping:
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 3 ripe bananas, sliced
- Vanilla wafers (about 1-2 cups, crushed or whole for garnish)
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