Banana Pudding Crunch Cheesecake

Banana Pudding Crunch Cheesecake: A Decadent Dessert Delight

If you’re searching for a show-stopping dessert that combines creamy textures, delightful flavors, and a satisfying crunch, look no further than Banana Pudding Crunch Cheesecake! This irresistible treat brings together the beloved flavors of classic banana pudding with a rich and creamy cheesecake base, all topped with a crunchy finish that will leave everyone asking for seconds.

Why You’ll Love This Recipe

Irresistible Flavor Combination: The creamy banana pudding and smooth cheesecake create a perfect harmony of flavors, making every bite a delight.
Crunch Factor: The added crunch from the topping elevates the dessert, providing a satisfying contrast to the creamy layers.
Perfect for Any Occasion: Whether it’s a holiday gathering, birthday celebration, or simply a family dinner, this cheesecake is sure to impress.
Make-Ahead Friendly: This dessert can be made in advance, making it an excellent choice for stress-free entertaining.

Ingredients

For the Cheesecake Layer:

2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup mashed ripe bananas (about 2 bananas)
1 teaspoon lemon juice

For the Crunch Topping:

1 cup crushed vanilla wafer cookies (or Nilla wafers)
1/2 cup chopped pecans (or walnuts)
1/4 cup melted butter
1/4 cup brown sugar
Optional: additional banana slices for garnish

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