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Banana Pudding Cheesecake Cones: A Sweet Twist on a Classic Favorite
If you’re looking for a fun and unique way to enjoy two beloved desserts—banana pudding and cheesecake—then look no further than Banana Pudding Cheesecake Cones. These individual, handheld treats combine the creamy richness of cheesecake with the nostalgic flavors of banana pudding, all served in a convenient cone-shaped vessel. They’re the perfect dessert for picnics, parties, or any occasion where you want to serve something sweet and delightful with a bit of a twist.
With layers of velvety cheesecake filling, fresh banana slices, and crunchy vanilla wafer crumbs, these Banana Pudding Cheesecake Cones deliver all the comfort of traditional banana pudding with the decadence of a cheesecake. Best of all, they’re easy to make, fun to assemble, and totally Instagram-worthy.
Let’s dive into this mouthwatering recipe that will quickly become your new favorite way to enjoy banana pudding!
Ingredients:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a tangy kick)
For the Cones:
- 6-8 waffle cones (the number depends on how much filling you use in each cone)
- 2 ripe bananas, sliced into thin rounds
- 1 cup vanilla wafer cookies, crushed (or Nilla wafers)
For the Topping:
- Whipped cream (store-bought or homemade)
- Extra vanilla wafer cookies, for garnish (optional)
- A few slices of banana for garnish (optional)
- A drizzle of caramel sauce (optional)
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