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Banana Foster Pudding

Banana Foster Pudding

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Instructions

1. Prepare the Bananas Foster:

  • In a skillet over medium heat, melt the butter and stir in the brown sugar and cinnamon until the mixture begins to bubble.
  • Add the sliced bananas and cook for about 2-3 minutes, gently stirring until they’re coated in the caramel sauce.
  • Carefully add the rum (or rum extract) and vanilla extract. If using rum, you can briefly flambé it for extra flavor, but be cautious as it will create a flame. Allow the sauce to thicken slightly before removing from heat. Set aside to cool.

2. Make the Pudding:

  • In a large bowl, whisk together the banana pudding mix and cold milk until it thickens. This should take about 2 minutes. Fold in the whipped heavy cream for an extra creamy, light texture.

3. Layer the Dessert:

  • In your serving dish, start with a layer of vanilla wafers or graham crackers at the bottom.
  • Add a layer of banana pudding, followed by a layer of the caramelized bananas. Repeat the layers, finishing with a final layer of pudding on top.

4. Chill and Garnish:

  • Refrigerate for at least 2 hours to let the flavors meld and the dessert set. Before serving, drizzle with caramel sauce and add a dollop of whipped cream on top if desired.

Tips for Making the Best Banana Foster Pudding

  1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your dessert will be.
  2. Rum or No Rum? Traditional Bananas Foster uses rum for that distinctive flavor. For a family-friendly, non-alcoholic version, substitute with rum extract.
  3. Layer Wisely: Start with a layer of cookies or wafers to absorb moisture and add a slight crunch. Letting it chill for a few hours will soften the cookies to a cake-like texture.

Serving Suggestions

Banana Foster Pudding is perfect for serving in a large trifle bowl or in individual cups. Garnish with extra caramel drizzle, whipped cream, or even a sprinkle of cinnamon for a little extra flair. This dessert pairs wonderfully with coffee, or for a luxurious touch, a glass of bourbon or rum on the side for adults.

Final Thoughts

This Banana Foster Pudding brings a gourmet touch to a classic Southern pudding, transforming simple ingredients into an impressive dessert that’s bound to be a hit. With its blend of creamy pudding, rich caramelized bananas, and just the right amount of spice, it’s a dessert that’s as easy to make as it is delightful to eat.

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