Banana Cream Pie Extravaganza: A Heavenly Twist on a Classic Dessert

Banana Cream Pie is a beloved dessert that has been a staple at family gatherings and holiday tables for generations. Its creamy custard filling, tender banana slices, and flaky crust create a comforting, sweet treat that’s hard to resist. But why settle for ordinary when you can elevate this classic dessert into something truly extraordinary? Enter Banana Cream Pie Extravaganza — a decadent, indulgent version that takes the traditional banana cream pie to new heights of flavor and texture.

With a rich, silky custard, perfectly ripe bananas, and a crunchy homemade graham cracker crust, this upgraded banana cream pie features a surprise twist with a layer of whipped cream cheese filling and a golden, caramelized topping. Whether you’re celebrating a special occasion or simply treating yourself to something spectacular, this Banana Cream Pie Extravaganza will impress everyone who takes a bite.

Ingredients:

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs (about 12-14 crackers)
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon (optional, for extra flavor)
• 1/2 cup unsalted butter, melted

For the Banana Cream Pie Filling:

• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 3 large egg yolks
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 tbsp unsalted butter
• 2 ripe bananas, sliced

For the Whipped Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1/4 cup toasted coconut (optional)
• Caramel sauce or dulce de leche (optional)

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