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Banana Cake Recipe: The Ultimate Moist and Flavorful Dessert
If you’re a fan of bananas and love the idea of turning ripe bananas into a delightful dessert, look no further than this Banana Cake Recipe. With its light, fluffy texture, rich banana flavor, and a soft crumb that melts in your mouth, this cake is the perfect way to use up overripe bananas. It’s incredibly easy to make, and the result is a moist, fragrant cake that can be enjoyed any time of the day—whether as a dessert, snack, or even a special breakfast treat.
This banana cake is not just any banana dessert; it’s a soft and tender cake that pairs beautifully with a variety of frostings, such as a classic cream cheese frosting, chocolate ganache, or even a simple powdered sugar glaze. Whether you’re baking for a family gathering, a birthday celebration, or just a cozy afternoon treat, this cake is sure to be a hit!
Let’s dive into the steps for making this banana cake that’s as simple as it is delicious.
Ingredients for Banana Cake:
For the Cake:
- 2-3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or regular milk if you don’t have buttermilk)
- 1/4 cup sour cream (adds extra moisture and flavor)
For the Cream Cheese Frosting (optional):
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk or heavy cream (optional, to adjust consistency)
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