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How to Make Banana Bread Cake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract and mashed bananas until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are okay.
Step 3: Bake the Cake
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Make the Cream Cheese Frosting
- In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
Step 5: Frost the Cake
- Once the banana bread cake has cooled completely, spread the cream cheese frosting evenly over the top using a spatula.
Serving Suggestions
- Garnish: Top the frosted cake with sliced bananas, chopped nuts, or a sprinkle of cinnamon for an extra touch.
- Pair with Coffee: This cake pairs beautifully with a cup of coffee or tea, making it an ideal afternoon treat.
- Store Properly: Keep any leftovers covered in the refrigerator for up to 3 days. The flavors will continue to meld together, making each slice even more delicious.
Tips for Perfect Banana Bread Cake
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots.
- Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
- Add Ins: Consider folding in chocolate chips or chopped nuts for added texture and flavor.
Conclusion
This Banana Bread Cake with Cream Cheese Frosting is a delightful twist on a beloved classic. Its moist texture and rich, creamy topping make it a standout dessert that’s sure to please everyone. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is guaranteed to be a hit. So grab those ripe bananas and get ready to bake something extraordinary! Enjoy every delicious bite!
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