Baking powder is key to crispy chicken wings

Baking Powder: The Secret Ingredient for Crispy Chicken Wings

When it comes to cooking crispy chicken wings, there’s one secret ingredient that’s often overlooked but essential to achieving the perfect crunch: baking powder. You might be surprised to learn that this pantry staple is the key to crispy, golden-brown chicken wings that are perfectly seasoned on the outside while staying juicy and tender on the inside. If you’ve been struggling to get your wings crispy without frying or using too much oil, then it’s time to start using baking powder!

Let’s dive into why baking powder is such a game-changer for crispy chicken wings, how to use it, and some tips to ensure you get the best results every time.

Why Baking Powder is the Key to Crispy Chicken Wings

At first glance, baking powder might seem like an odd choice for crispy wings—it’s typically associated with baking cakes or muffins, not frying chicken. However, when used correctly, baking powder helps transform the skin of the chicken wings into a crispy, crackling shell. Here’s how it works:

1. Absorbs Moisture: Baking powder draws out moisture from the chicken skin. The key to crispy chicken is dry skin, so using baking powder helps reduce moisture, allowing the skin to crisp up beautifully when cooked.
2. Raises the pH of the Skin: Baking powder is slightly alkaline, which helps break down the proteins in the chicken skin, making it crispier when exposed to heat. This results in that satisfying, crunchy texture we all crave in a great wing.
3. Promotes Even Browning: Baking powder helps promote even browning, ensuring that your wings cook up beautifully golden on the outside without burning.

How to Use Baking Powder for Crispy Chicken Wings

Using baking powder for crispy wings is incredibly simple. Here’s a step-by-step guide on how to do it:

Ingredients:

• 10-12 chicken wings (drumettes or flats, or both)
• 1 tablespoon baking powder
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)
• Optional: garlic powder, onion powder, paprika, cayenne pepper (for extra flavor)
• Oil spray (such as vegetable oil or avocado oil)

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