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Baked Potato and Vegetable Casserole with Cheese: A Comforting, Hearty Dish
When it comes to comforting, satisfying meals, few dishes can rival the classic Baked Potato and Vegetable Casserole with Cheese. This casserole combines tender, golden-brown potatoes with a medley of fresh vegetables, all baked together in a creamy, cheesy sauce. It’s the perfect dish to serve as a main course or a hearty side, and it’s great for feeding a crowd. Whether you’re looking for a cozy family dinner, a dish to bring to a potluck, or a simple yet delicious weeknight meal, this casserole is sure to become a favorite.
This recipe is as versatile as it is flavorful—you can customize it with your favorite vegetables, herbs, and cheese to create a dish that suits your tastes perfectly. With its crispy potato edges, gooey cheese, and savory veggies, it’s a hearty comfort food that checks all the boxes.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cups broccoli florets (or a vegetable of your choice)
- 1 cup carrots, peeled and sliced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup milk (whole or 2%)
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme (or fresh thyme if available)
- Salt and freshly cracked black pepper, to taste
- 2 cups shredded cheddar cheese (or a mix of your favorite cheeses, such as mozzarella and gouda)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1/2 cup breadcrumbs (optional, for topping)
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