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Baked Chicken Thighs

Baked Chicken Thighs

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Welcome to our kitchen, where we’re cooking up a storm with our delicious Baked Chicken Thighs recipe. This dish is perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. It’s also a great option for meal prep, as it can be made in advance and enjoyed throughout the week.

Who is This Recipe For?

This recipe is perfect for anyone looking for a simple and flavorful chicken dish. Whether you’re a busy parent, a working professional, or just someone who loves good food, you’ll appreciate the ease and deliciousness of this recipe. It’s also a great option for those following a low-carb or keto diet, as it’s naturally low in carbohydrates.

Why It’s Great

What sets this recipe apart is its simplicity and versatility. With just a few basic ingredients, you can create a dish that’s bursting with flavor. The chicken thighs are juicy and tender, with a crispy skin that adds the perfect amount of crunch. Plus, this recipe is easy to customize with your favorite herbs and spices, so you can make it your own.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Recipe Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
  3. Place the chicken thighs on a baking sheet lined with parchment paper.
  4. Drizzle the olive oil over the chicken thighs, then sprinkle the spice mixture evenly over them, rubbing it in with your hands to coat the chicken evenly.
  5. Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the skin is crispy and the chicken is cooked through.

Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Measuring spoons

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