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Step-by-Step Instructions
1. Prepare the Broccoli:
- Blanch the Broccoli: If you’re using fresh broccoli, bring a pot of water to a boil. Add the broccoli florets and cook for about 2-3 minutes until bright green and slightly tender. Drain and immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
- Once cooled, chop the broccoli into small, bite-sized pieces.
Alternatively, if you’re using frozen broccoli, simply thaw it and drain well, making sure to squeeze out any excess moisture.
2. Mix the Ingredients:
- In a large mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, bacon bits, and breadcrumbs.
- Add the egg, flour, garlic powder, onion powder, and season with salt and pepper to taste. Mix everything together until the mixture is fully combined. If it feels too wet, you can add a little more breadcrumbs until it holds its shape.
- If you’re using fresh herbs or want to add some extra spice with red pepper flakes, mix those in now.
3. Form the Cheese Balls:
- Using your hands or a small ice cream scoop, take about 1-2 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture.
- Place the formed cheese balls on a baking sheet lined with parchment paper or lightly greased with olive oil spray. Make sure to leave a little space between each ball for even cooking.
4. Bake the Broccoli Cheese Balls:
- Preheat your oven to 375°F (190°C).
- Lightly spray the tops of the cheese balls with olive oil to help them crisp up during baking.
- Bake the balls in the preheated oven for 18-20 minutes, or until golden brown and crispy on the outside. If you like extra crispy cheese balls, you can broil them for the last 1-2 minutes, but keep a close eye on them to avoid burning.
5. Serve and Enjoy:
Once the cheese balls are done, remove them from the oven and allow them to cool for a couple of minutes before serving. They’re delicious on their own, but you can also pair them with your favorite dipping sauce like ranch dressing, sour cream, or salsa for extra flavor.
Tips for the Perfect Baked Broccoli Cheese Balls
- Blanching the Broccoli: Blanching the broccoli helps it soften without becoming mushy. It also locks in the bright green color, making your cheese balls look more appealing.
- Make Them Smaller or Larger: You can adjust the size of your cheese balls depending on whether you want them to be bite-sized appetizers or a more substantial snack. Just be sure to adjust the baking time if you make them larger or smaller.
- Crispy Texture: For extra crunch, use panko breadcrumbs in place of regular breadcrumbs, or even sprinkle some on top before baking.
- Use Leftover Bacon: If you have leftover bacon from breakfast, this is a perfect way to use it up! Simply crumble it into bits and add it to the mixture.
- Customize with Spices: If you like a bit of heat, add cayenne pepper or chili powder to the mixture for a spicy kick.
Why You Should Try Baked Broccoli Cheese Balls with Bacon Bits
These Baked Broccoli Cheese Balls with Bacon Bits are the perfect combination of creamy cheese, crispy bacon, and nutritious broccoli, making them both indulgent and wholesome. Whether you’re serving them as a savory snack, a side dish, or an appetizer for your next party or gathering, they’re sure to become a hit.
They’re also an easy way to sneak in some vegetables—even kids will enjoy the cheesy, crispy goodness of these tasty bites! Plus, because they’re baked instead of fried, you can feel good about enjoying them guilt-free.
Final Thoughts
These Baked Broccoli Cheese Balls with Bacon Bits are a fantastic addition to your recipe repertoire. They’re easy to make, packed with flavor, and offer a great way to enjoy your veggies in a fun, flavorful form. So the next time you’re craving something cheesy and savory, give this recipe a try—you won’t be disappointed!
Pro Tip: These cheesy broccoli bites make an amazing finger food for a game day spread, potluck, or as a side dish to your main course.
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