Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs: Tender, Juicy, and Full of Flavor

There’s nothing quite like sinking your teeth into a juicy, tender rack of baby back ribs smothered in rich, flavorful BBQ sauce. While grilling is often the go-to method for making ribs, baking them in the oven offers an equally delicious result that’s easy to prepare and guarantees perfectly cooked ribs every time. Whether you’re hosting a family dinner, preparing for a backyard BBQ, or craving a comforting meal, these Baked BBQ Baby Back Ribs will impress everyone at the table.

In this article, we’ll walk you through how to make the ultimate baked BBQ baby back ribs: from prepping the ribs to achieving the perfect balance of seasoning and BBQ sauce. You’ll learn the step-by-step method for cooking fall-off-the-bone tender ribs that are loaded with smoky, sweet, and tangy flavors.

Why Baked Baby Back Ribs?

Baking ribs in the oven may not sound as traditional as grilling, but it has a number of advantages:

• Tender and Juicy: Baking in the oven at a low temperature allows the ribs to cook slowly and evenly, ensuring they become fall-off-the-bone tender and juicy without drying out.
• Convenience: You don’t need to worry about managing a hot grill or smoking temperatures. The oven offers a set-and-forget method that requires minimal active time.
• Flavorful: Slow baking allows the ribs to absorb all the flavors of your marinade or rub, resulting in a deeper, more complex taste.

These oven-baked BBQ baby back ribs are perfect for those who want a tender, flavorful dish without the hassle of a grill.

Ingredients for Baked BBQ Baby Back Ribs

For the Ribs:

• 2 racks of baby back ribs (around 2 pounds each)
• Olive oil or vegetable oil (for rubbing)
• Salt and black pepper (for seasoning)

For the Dry Rub:

• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder (for a mild kick)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika (for extra smokiness)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

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