Bacon Mac & Cheese Burger Wrap – A Flavor Explosion in Every Bite! 

For the Mac & Cheese:

• 2 cups elbow macaroni (or any pasta shape you prefer)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup milk (whole milk is best for creaminess)
• 1 tbsp butter
• 1 tbsp all-purpose flour (for thickening)
• Salt and pepper, to taste
• 1/2 tsp paprika (optional, for a little extra flavor)

For the Wrap:

• 4 large flour tortillas (burrito-sized)
• 6 strips of crispy bacon (or more, if you’re a bacon lover)
• Lettuce or spinach (optional, for a little freshness)
• Sliced tomatoes (optional, for extra flavor)
• Pickles (optional, for crunch and tang)
• Ketchup, mustard, BBQ sauce, or ranch (optional, for dressing)

Instructions for Making the Bacon Mac & Cheese Burger Wrap

Step 1: Prepare the Mac & Cheese

1. Cook the Pasta: Start by cooking the elbow macaroni according to the package directions. Once cooked, drain the pasta and set it aside.
2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously to create a roux (a thickening paste). Cook for about 1-2 minutes until the mixture is golden and bubbly.
3. Add Milk and Cheese: Slowly pour in the milk while whisking to create a smooth sauce. Continue whisking until the mixture begins to thicken. Once thickened, stir in the shredded cheddar cheese, and season with salt, pepper, and paprika. Keep stirring until the cheese has fully melted and the sauce is creamy.
4. Combine with Pasta: Add the cooked pasta to the cheese sauce and stir until the pasta is fully coated. Set the mac and cheese aside.

Step 2: Cook the Bacon

While the mac and cheese is coming together, cook the bacon to your desired level of crispiness. You can either fry the bacon in a pan over medium heat or bake it in the oven (at 400°F for 15-20 minutes) until crispy. Once cooked, place the bacon on a paper towel to drain excess fat. Chop the bacon into small pieces or leave the strips whole—whichever you prefer for the wrap.

Step 3: Cook the Burger Patties

1. Season the Beef: Season the ground beef with salt, pepper, garlic powder, and onion powder (if using). Form the beef into patties, about 1/2-inch thick.
2. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or longer if you prefer your burger well-done. Be sure to cook the patties until they reach an internal temperature of 160°F (71°C) for safety.

Step 4: Assemble the Wrap

Now that all your components are ready, it’s time to assemble the Bacon Mac & Cheese Burger Wrap!

1. Warm the Tortillas: To make them more pliable, warm the flour tortillas in a dry skillet for 30-60 seconds on each side, or microwave them for 10-15 seconds.
2. Layer the Ingredients: Place a tortilla flat on a clean surface. Start with a generous spoonful of mac and cheese, then top with a burger patty. Add pieces of crispy bacon on top, and if you like, add fresh lettuce, sliced tomatoes, and pickles for extra crunch and flavor.
3. Add Condiments: If you want to add some sauce, drizzle ketchup, mustard, BBQ sauce, or ranch dressing on top of the bacon or the burger patty.
4. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to encase all the filling.

Step 5: Serve and Enjoy!

Once your wrap is assembled, you can either serve it immediately or grill the wrapped tortilla for a few minutes on each side to get a crispy, golden exterior (like a quesadilla). Cut it in half to reveal the cheesy, meaty goodness inside. Serve with a side of fries, chips, or a fresh salad, and enjoy the ultimate flavor explosion with every bite!

Variations of the Bacon Mac & Cheese Burger Wrap

While the original version of the Bacon Mac & Cheese Burger Wrap is already pretty indulgent, there are plenty of ways to make it your own. Here are some ideas for adding a personal twist:

• Spicy Version: Add jalapeños or hot sauce to give the wrap a spicy kick. You can even use pepper jack cheese instead of cheddar for an extra layer of heat.
• BBQ Burger Wrap: Use BBQ sauce instead of ketchup or mustard for a smoky, tangy flavor that complements the bacon and beef.
• Veggie Mac & Cheese Wrap: Make it a veggie-packed wrap by adding sautéed mushrooms, onions, or roasted peppers to the mac and cheese mixture.
• Breakfast-Inspired: Add a fried egg on top of the burger patty for a breakfast twist on this classic comfort food mashup.

Tips for the Perfect Bacon Mac & Cheese Burger Wrap

• Use Fresh Ingredients: Fresh, quality ingredients (like real cheddar cheese and freshly ground beef) will elevate the flavor of your wrap.
• Don’t Overstuff: It’s tempting to load up the wrap, but be careful not to overstuff it. This can make it difficult to wrap and eat. Keep the layers manageable for easy rolling and even distribution of flavors.
• Grill the Wrap: If you want a crispy, grilled exterior, after assembling the wrap, toast it in a skillet or on a grill for a couple of minutes on each side to get the tortilla nice and crispy.
• Make Extra Mac & Cheese: If you’re making this wrap for a crowd, consider making extra mac and cheese. It’s a great side dish on its own, and the leftovers can be used in future wraps or enjoyed as comfort food.

Conclusion: The Ultimate Comfort Food Combo

Bacon Mac & Cheese Burger Wrap is the ultimate indulgence—a savory, cheesy, smoky, and crispy masterpiece that brings together everything you love about burgers, bacon, and mac and cheese, all in one hand-held delight. Perfect for casual dinners, game day parties, or any time you want to treat yourself to a flavor-packed meal, this wrap is sure to be a new favorite in your comfort food rotation.

So go ahead—unwrap the deliciousness, take a big bite, and experience a flavor explosion like no other!