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Bacon Cheeseburger Bombs

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### Bacon Cheeseburger Bombs: A Savory Sensation

If you’re looking for a deliciously fun and satisfying dish to impress your family and friends, look no further than **Bacon Cheeseburger Bombs**! These little pockets of joy combine all the flavors of a classic cheeseburger with the indulgence of crispy bacon, wrapped in a golden, fluffy dough. Perfect as an appetizer, party snack, or game day treat, these bombs are sure to be a hit with anyone who tries them!

#### Why You’ll Love Bacon Cheeseburger Bombs

1. **Flavor Packed**: These bombs are loaded with all the flavors you love in a cheeseburger—juicy beef, melted cheese, and crispy bacon—wrapped up in a delicious dough.

2. **Easy to Make**: Even if you’re not a seasoned chef, this recipe is simple and straightforward, making it perfect for cooks of all skill levels.

3. **Customizable**: Feel free to personalize your bacon cheeseburger bombs with your favorite burger toppings, such as pickles, onions, or even a touch of barbecue sauce.

#### Ingredients You’ll Need

– **For the Filling**:
– 1 pound ground beef
– 6 strips of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese (or your cheese of choice)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste

– **For the Dough**:
– 1 can of refrigerated biscuit dough (or pizza dough)
– Cooking spray or olive oil, for greasing

– **For Topping** (optional):
– Sesame seeds
– Additional cheese for sprinkling
– Ketchup and mustard, for dipping

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#### Step-by-Step Instructions

**Step 1: Prepare the Filling**
1. **Cook the Beef**: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. **Add Bacon and Seasoning**: Add the crumbled bacon, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine, then remove from heat. Let it cool slightly before adding cheese.
3. **Mix in Cheese**: Once the meat mixture has cooled a bit, stir in the shredded cheddar cheese until well incorporated.

**Step 2: Preheat the Oven**
1. **Prepare Your Baking Sheet**: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it with cooking spray.

**Step 3: Assemble the Bombs**
1. **Roll Out the Dough**: If using biscuit dough, flatten each biscuit into a circle about 4-5 inches in diameter. If using pizza dough, roll it out and cut it into squares or circles.
2. **Add Filling**: Place about 2 tablespoons of the beef and bacon mixture in the center of each piece of dough.
3. **Seal the Bombs**: Gather the edges of the dough around the filling, pinching them together to seal completely. Make sure there are no gaps for the filling to escape during baking.

**Step 4: Bake the Bombs**
1. **Arrange on Baking Sheet**: Place the sealed bombs seam-side down on the prepared baking sheet.
2. **Brush and Sprinkle**: If desired, brush the tops with olive oil or melted butter, and sprinkle sesame seeds on top for added flavor and crunch.
3. **Bake**: Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the dough is cooked through.

**Step 5: Serve and Enjoy**
1. **Let Cool**: Allow the bombs to cool slightly before serving.
2. **Dipping Sauce**: Serve with ketchup and mustard for dipping, or your favorite burger sauces.

### Tips for Perfect Bacon Cheeseburger Bombs

– **Don’t Overfill**: Be careful not to overfill the bombs, as they may burst during baking. Two tablespoons of filling should be just right.
– **Experiment with Cheese**: Try using different cheeses like pepper jack for a kick or mozzarella for a milder flavor.
– **Make Ahead**: You can prepare the filling and assemble the bombs in advance. Just store them in the fridge until you’re ready to bake.

### Conclusion

**Bacon Cheeseburger Bombs** are a delightful combination of savory ingredients and comforting flavors, making them a fantastic addition to any gathering. Their bite-sized nature means they’re perfect for sharing, and the customizable filling options make them suitable for any palate. Whether you’re serving them at a party, for game day, or as a fun family dinner, these bombs will be devoured in no time. So grab your ingredients, fire up the oven, and get ready for a deliciously cheesy, bacon-filled treat!

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