ADVERTISEMENT
Instructions
Step 1: Prepare the Patties
- Mix the Ground Beef: In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until well combined, being careful not to overwork the meat.
- Form Patties: Divide the mixture into four equal portions and shape them into patties, slightly larger than the slices of bread to allow for shrinkage during cooking.
Step 2: Cook the Bacon
- Cook Bacon: In a large skillet, cook the bacon over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- Keep the Bacon Grease: Leave about 1 tablespoon of bacon grease in the skillet for cooking the patties and melting the sandwiches later.
Step 3: Cook the Beef Patties
- Sear the Patties: In the same skillet, add the beef patties and cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
- Add Cheese: In the last minute of cooking, place a slice of cheese on each patty and cover the skillet with a lid to help melt the cheese.
Step 4: Assemble the Patty Melts
- Prepare the Bread: While the patties are cooking, butter one side of each slice of bread.
- Build the Sandwiches: On the unbuttered side of two slices, layer the bacon, followed by the cheese-topped patty. Add any additional toppings you like, such as a fried egg or sliced avocado, before topping with another slice of bread, buttered side up.
Step 5: Grill the Patty Melts
- Grill: In the same skillet, place the sandwiches and cook over medium heat until the bread is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwiches and grill the other side until golden and the cheese is melted.
- Serve Hot: Once cooked, remove from the skillet and slice in half for easier handling.
Serving Suggestions
- Serve with a Side: Pair these patty melts with hash browns, fresh fruit, or a simple side salad for a complete meal.
- Condiments: Offer condiments like ketchup, mustard, or your favorite hot sauce for added flavor.
Tips for the Best Patty Melts
- Choose Quality Ingredients: Using fresh, high-quality ingredients will enhance the flavor of your patty melts.
- Don’t Overcook the Bacon: You want crispy bacon that still has a little chew. Avoid overcooking to prevent it from becoming too dry.
- Experiment with Cheeses: Feel free to try different types of cheese, such as pepper jack for a spicy kick or gouda for a smokier flavor.
Conclusion
Bacon Breakfast Patty Melts are a delightful twist on the classic breakfast sandwich, combining savory flavors and comforting textures into one irresistible dish. Whether you’re serving them for brunch or enjoying them as a hearty breakfast, these patty melts will satisfy your cravings and keep you energized throughout the day. So grab your apron and get ready to indulge in this delicious breakfast treat!
ADVERTISEMENT
