Avocado Sushi Cake

Avocado Sushi Cake: A Fun Twist on Classic Sushi

The Avocado Sushi Cake combines all the delicious elements of sushi into a beautiful, layered presentation, making it perfect for parties or even an elevated weeknight dinner. With creamy avocado, fluffy sushi rice, and your favorite fresh toppings, this dish delivers all the flavors of traditional sushi rolls but with a modern twist.

Ingredients:

• 2 cups sushi rice, cooked and cooled
• 1 ½ tbsp rice vinegar
• 1 tbsp sugar
• 1 ½ tsp salt
• 2 large avocados, thinly sliced
• 8 oz smoked salmon or sashimi-grade fish (tuna or salmon work well), thinly sliced
• 1 cucumber, thinly sliced
• ¼ cup pickled radishes or carrots, thinly sliced
• ¼ cup shredded nori (seaweed) or nori sheets, cut into small strips
• 1 tbsp black and white sesame seeds
• Optional toppings: sliced scallions, cilantro, and spicy mayo

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