Avocado and Quinoa Salad Stack

Avocado and Quinoa Salad Stack: A Fresh and Flavorful Layered Delight

Looking for a fresh, nutritious, and visually stunning dish that’s as delicious as it is healthy? Look no further than the Avocado and Quinoa Salad Stack! This vibrant, layered salad is packed with wholesome ingredients like quinoa, creamy avocado, crisp vegetables, and a zesty dressing, all stacked up to create a mouthwatering and impressive presentation. Whether you’re preparing it for a light lunch, a refreshing side dish, or even a show-stopping appetizer, this salad stack will be a hit with anyone who tastes it.

The best part? It’s not only full of fresh flavors but also loaded with nutrients. Quinoa provides protein and fiber, while avocado offers healthy fats, making this salad a powerhouse of goodness. The crunch of the vegetables and the tangy dressing tie everything together perfectly.

Ready to make something fresh, vibrant, and oh-so-tasty? Let’s dive into this Avocado and Quinoa Salad Stack recipe!

Ingredients:

For the Salad Stack:

• 1 cup quinoa (white, red, or tri-color)
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled feta cheese (optional, for a creamy, salty touch)
• Salt and pepper to taste
• 1 tablespoon olive oil (for drizzling)

For the Dressing:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon honey or maple syrup (optional for sweetness)
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• Salt and pepper to taste

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