Apple Slab Pie

Here’s an article celebrating the delicious Apple Slab Pie!

Apple Slab Pie: The Perfect Crowd-Pleasing Dessert

If you’re looking to serve up classic comfort on a grander scale, Apple Slab Pie is the way to go! With a flaky, buttery crust, tender apples, and a hint of warm spices, this pie is just as delicious as a traditional round pie—only bigger, better, and perfect for feeding a crowd. Baked on a sheet pan, Apple Slab Pie is an ideal dessert for family gatherings, holidays, or any occasion that calls for a cozy, homemade treat.

Why You’ll Love Apple Slab Pie

1. Perfect for a Crowd: With a larger surface area, slab pie is ideal for serving big groups without the need for multiple pies.
2. Easy to Slice and Serve: The rectangular shape makes it easy to cut into squares for neat portions.
3. Classic Apple Flavor: Made with simple ingredients and warm spices, this pie has all the familiar, comforting flavors we love in apple desserts.

Ingredients

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 6-8 tablespoons ice water

For the Filling:

• 8-10 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced thin
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons butter, cut into small pieces

For the Topping:

• 1 large egg, beaten (for egg wash)
• Coarse sugar (optional, for sprinkling)

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