Apple Pie Biscuits 

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Apple Filling

1. In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch (if using). Toss until the apples are evenly coated. Set aside to allow the flavors to meld.

Step 3: Make the Biscuit Dough

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Pour in the milk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 4: Assemble the Biscuits

1. Turn the dough out onto a floured surface and knead gently a few times until it comes together. Roll it out to about 1/2-inch thickness.
2. Using a round biscuit cutter or a glass, cut out circles from the dough.
3. Place a spoonful of the apple filling in the center of each biscuit circle. Fold the dough over to create a pocket, pressing the edges to seal. You can also use a fork to crimp the edges for a decorative touch.

Step 5: Bake

1. Place the filled biscuits on the prepared baking sheet, leaving some space between each one.
2. Bake in the preheated oven for about 15-18 minutes, or until golden brown.

Step 6: Prepare the Icing (optional)

1. While the biscuits are baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk or powdered sugar as needed.

Step 7: Serve

1. Once baked, remove the biscuits from the oven and let them cool slightly.
2. Drizzle with icing if desired, and enjoy warm!

Serving Suggestions

Apple Pie Biscuits are delicious on their own, but you can elevate them even more by serving them with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of cinnamon sugar. They make a delightful addition to breakfast or brunch, or can be served as a comforting dessert after dinner.

Tips for Success

• Apple Variety: For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
• Make Ahead: You can prepare the apple filling ahead of time and store it in the fridge for up to a day before assembling the biscuits.
• Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. They can also be frozen for up to a month.

Conclusion

Apple Pie Biscuits are a delightful twist on traditional apple pie, offering all the warm, comforting flavors in a fun, easy-to-eat format. Whether you enjoy them for breakfast, dessert, or a snack, these biscuits are sure to warm your heart and satisfy your sweet tooth. So gather your ingredients and get ready to enjoy this sweet treat that’s perfect for any occasion!

---

Happy baking! Enjoy these delicious apple pie biscuits!