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Amish Baked Custard
Servings: 6 servings
Ingredients:
– 4 large eggs
– 3/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon pure vanilla extract
– 2 1/2 cups whole milk
– 1 cup heavy cream
– Ground nutmeg or cinnamon for sprinkling (optional)
– 3/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon pure vanilla extract
– 2 1/2 cups whole milk
– 1 cup heavy cream
– Ground nutmeg or cinnamon for sprinkling (optional)
Directions:
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