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Almond Walnut Cranberry Nougat: A Sweet and Nutty Treat
If you’re looking for a candy that’s both indulgent and packed with flavor, look no further than Almond Walnut Cranberry Nougat. This sweet treat is a perfect blend of crunchy nuts, tart cranberries, and a soft, chewy nougat center. Whether you’re making it for the holidays, a special occasion, or just to satisfy your sweet tooth, this nougat is sure to impress everyone who takes a bite.
Nougat is a classic confection that has stood the test of time, and for good reason. Its balance of sweet and nutty flavors, along with its satisfying texture, makes it a delightful snack or gift. The addition of almonds, walnuts, and cranberries in this recipe adds not only texture but also a pop of color and a wonderful contrast to the sugary nougat base. Plus, it’s a treat that’s easy to make at home, with minimal ingredients and a simple process.
Why You’ll Love Almond Walnut Cranberry Nougat
- Perfectly Balanced Flavors: The sweetness of the nougat contrasts beautifully with the nuttiness of the almonds and walnuts and the tartness of the cranberries, creating a delightful and well-rounded candy.
- Chewy, Crunchy, and Nutty: The soft nougat has a chewy texture, while the almonds and walnuts provide a satisfying crunch. The dried cranberries add a burst of tanginess, making each bite a little more exciting.
- Great for Gifting: This nougat makes a beautiful homemade gift, especially around the holidays. It’s simple to prepare, and the colorful mix of nuts and berries makes it look as good as it tastes.
- Customizable: Feel free to experiment with different nuts or dried fruits. You could swap in pistachios, hazelnuts, or even dried cherries if you want to try a new variation.
Ingredients for Almond Walnut Cranberry Nougat
- 1 ½ cups almonds, chopped or whole
- 1 ½ cups walnuts, chopped or whole
- 1 cup dried cranberries (or any dried fruit of your choice, such as cherries or apricots)
- 3 large egg whites, at room temperature
- 2 cups granulated sugar
- 1 cup honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 tablespoon vegetable oil or cooking spray (for greasing)
- Optional: 1/4 teaspoon almond extract (for extra nutty flavor)
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