Almond Custard Cake

For the Custard Filling:

• 1/2 cup heavy cream
• 1/2 cup whole milk
• 3 large egg yolks
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch (to thicken the custard)
• 1/2 teaspoon almond extract
• 1/4 teaspoon vanilla extract (optional, but enhances the flavor)

For the Topping:

• Sliced almonds (for garnish, optional)
• Powdered sugar (for dusting, optional)

How to Make Almond Custard Cake

1. Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easier removal.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. You can use a hand mixer or stand mixer for this step. This will take about 3-4 minutes.

Add the eggs one at a time, beating well after each addition. Stir in the almond extract.

Alternate adding the dry ingredients (the flour mixture) with the milk and sour cream, starting and ending with the flour mixture. Mix until just combined, being careful not to over-mix the batter.

2. Bake the Cake

Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

3. Make the Almond Custard Filling

While the cake is cooling, you can prepare the almond custard filling.

In a medium saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat until it begins to simmer, but do not bring it to a full boil.

Meanwhile, in a separate bowl, whisk together the egg yolks, sugar, cornstarch, and a pinch of salt. Once the milk and cream mixture is hot, gradually pour it into the egg yolk mixture while whisking constantly. This helps temper the eggs, preventing them from scrambling.

Pour the entire mixture back into the saucepan and return it to medium heat. Whisk constantly until the custard thickens, about 3-5 minutes. Once thickened, remove from heat and stir in the almond extract and vanilla extract (if using). Let the custard cool for a few minutes.

4. Assemble the Cake

Once the cake is completely cool, carefully slice it in half horizontally to create two layers. If you have a cake slicer or serrated knife, that works best for an even cut.

Place the bottom layer of the cake on a serving platter. Spread the almond custard evenly over the top, right to the edges. Then, gently place the second layer of cake on top.

5. Garnish and Serve

To finish, sprinkle sliced almonds over the top of the cake for a beautiful, crunchy garnish. If desired, dust the top with a light sprinkling of powdered sugar for an elegant touch.

For best results, chill the cake in the fridge for about 30 minutes before serving to let the custard set. It’s not necessary, but it helps the flavors come together and makes the cake even more refreshing.

6. Enjoy!

Slice the cake into wedges and serve. The almond custard filling should be creamy and smooth, contrasting beautifully with the light, tender cake. Each bite will be an indulgence in flavor and texture.

Tips for the Perfect Almond Custard Cake

• Make It Ahead: The cake and custard can both be made ahead of time and stored separately in the fridge. Assemble the cake just before serving to ensure the custard stays fresh and creamy.
• Customize the Flavor: While almond is the star flavor here, you can experiment with different extracts like vanilla, hazelnut, or orange blossom for a unique twist.
• Ensure the Custard Doesn’t Overcook: When making the custard, be sure to whisk constantly and remove it from the heat as soon as it thickens. Overheating the custard can cause it to curdle.
• Use Fresh Almonds: For an extra nutty crunch, toast the sliced almonds before garnishing the cake. Toasted almonds bring out a deeper flavor and add a beautiful golden color to the cake.
• Serving Suggestions: This cake is perfect on its own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Why You’ll Love Almond Custard Cake

Almond Custard Cake is the epitome of elegance and comfort combined. Its smooth, creamy custard filling pairs beautifully with the slightly dense, moist cake, creating a dessert that’s both luxurious and comforting. The almond flavor is subtle yet distinctive, making it a standout treat that’s perfect for all kinds of occasions.

Whether you’re serving it at a formal dinner, enjoying it as an afternoon snack, or making it for a special celebration, this cake will always deliver a delicious experience. Plus, with its simple ingredients and straightforward method, it’s easy to prepare, even for beginner bakers.

So why wait? Treat yourself and your loved ones to a slice of this delightful Almond Custard Cake—it’s bound to be a hit at any gathering, and will likely become a family favorite you’ll make time and time again.

Final Thoughts

If you’re looking for a dessert that’s equal parts delicious and beautiful, the Almond Custard Cake is an ideal choice. With its creamy custard filling, soft almond-flavored cake, and crunchy nut topping, it’s a dessert that feels special without being overly complicated. Give it a try, and watch as it becomes a beloved dessert in your repertoire!