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Instructions: How to Make Air Fryer Steak Day from South Carolina
Step 1: Prepare the Steaks
Start by prepping your steaks. Pat them dry with paper towels to remove any excess moisture—this will help achieve a better sear.
Next, rub the steaks with olive oil on both sides. The oil will help the seasoning stick and promote a crispy, flavorful crust.
Step 2: Make the South Carolina-Inspired Marinade
In a small bowl, combine the Dijon mustard, apple cider vinegar, garlic powder, onion powder, paprika, cayenne pepper, and a pinch of salt and black pepper. Mix well to create a tangy, flavorful paste.
Using a brush or your hands, coat each steak evenly with the mustard and spice mixture. Make sure the seasoning covers all sides of the steaks. Let the steaks sit at room temperature for about 10-15 minutes to allow the flavors to meld and the steaks to come to room temperature. This helps them cook more evenly.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). Preheating ensures that your steaks cook evenly and get that delicious crispy exterior.
Step 4: Cook the Steaks
Once your air fryer is preheated, carefully place the seasoned steaks into the basket or on the tray of your air fryer. Make sure they’re not overcrowded, as this can affect the airflow and result in uneven cooking.
Cook the steaks for 10-12 minutes for medium-rare, turning them halfway through the cooking time. For medium, cook for about 12-14 minutes, and for well-done, you’ll want to cook them for about 14-16 minutes.
Note: Air fryer models can vary, so it’s always a good idea to check the internal temperature of the steak with a meat thermometer. Aim for the following temperatures for your desired doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
- Well-Done: 160°F (71°C)
Step 5: Rest and Serve
Once the steaks have reached your desired level of doneness, remove them from the air fryer and let them rest for at least 5 minutes before cutting into them. Resting allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.
Garnish the steaks with a sprig of fresh rosemary or thyme for a pop of color and a fragrant herbal note.
Step 6: Serve and Enjoy
Serve your South Carolina-inspired air fryer steaks with your favorite sides. Some classic Southern sides that pair beautifully with steak include:
- Collard greens
- Corn on the cob
- Mashed potatoes
- Mac and cheese
- Classic Southern-style cornbread
Enjoy your perfectly cooked, juicy steak that’s packed with bold South Carolina flavors!
Tips for the Perfect Air Fryer Steak
- Let the Steak Rest: Always let your steak rest after cooking. This helps maintain its juiciness and ensures it’s as tender as possible.
- Use a Meat Thermometer: For the best results, use a meat thermometer to check the internal temperature of your steak. Air fryers can vary in how they cook, and a thermometer is the most accurate way to ensure your steak is cooked to your liking.
- Don’t Overcrowd the Basket: If you’re cooking multiple steaks, make sure not to overcrowd the air fryer basket. This allows the hot air to circulate properly and cook each steak evenly.
- Adjust Cooking Time for Thickness: If your steaks are thicker, you may need to adjust the cooking time. Thicker cuts will need a bit longer to reach the desired doneness.
- Season Generously: Don’t be afraid to season your steak well. The mustard and vinegar marinade brings plenty of flavor, but a little extra salt and pepper just before cooking can really elevate the taste.
Why This Recipe Works
This South Carolina-inspired air fryer steak recipe combines bold, tangy mustard flavors with a hint of heat from cayenne pepper, while the air fryer ensures that the steak is perfectly cooked every time. The result is a juicy, tender steak with a flavorful crust that’s reminiscent of the rich, Southern-style barbecues you’d find in South Carolina. Plus, cooking the steak in the air fryer is incredibly convenient—no grill required!
The combination of apple cider vinegar, mustard, and paprika reflects the regional flavors that are so loved in the South. You’ll get all the great taste of a Southern steak without needing to stand over a hot grill. And with the air fryer’s speed and efficiency, this is a great way to prepare a steak when you want something quick yet delicious.
Final Thoughts
With this Air Fryer Steak Day recipe, you can enjoy a steak cooked to perfection with South Carolina flavors from the comfort of your own kitchen. The air fryer delivers a crispy, flavorful crust and a juicy, tender interior, while the tangy mustard-based marinade brings an authentic Southern twist to your steak. Whether you’re celebrating Steak Day or simply craving a great meal, this recipe is sure to satisfy.
So fire up your air fryer and get ready to enjoy a deliciously juicy steak that’s every bit as flavorful as a barbecue in the heart of South Carolina.
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