Air Fryer Potato Peelings 

Air Fryer Potato Peelings: A Crispy, Tasty Snack with Zero Waste

If you’ve ever wondered what to do with those leftover potato peelings from your mashed potatoes or roasted spuds, you’re not alone! Instead of tossing them in the trash, why not turn them into a crispy, flavorful snack with just a few simple ingredients? Air fryer potato peelings are a great way to reduce food waste while enjoying a crunchy, savory treat.

With the help of your air fryer, you can transform potato skins into a crispy, healthy snack in minutes. They’re perfect for munching on, adding as a topping to salads, or even pairing with your favorite dips. Best of all, these air fryer potato peelings are easy to make, customizable, and much healthier than store-bought chips.

In this article, we’ll show you how to turn humble potato peelings into a deliciously crispy snack in no time.

Why Make Potato Peelings in the Air Fryer?

Using the air fryer to cook potato peelings has several benefits:

1. Minimal Oil: The air fryer allows you to get the crispy texture of fried potato skins with little to no oil, making them a healthier alternative to deep-fried snacks.
2. Quick and Easy: Unlike traditional frying, the air fryer cooks the peelings quickly, taking just 10-15 minutes.
3. Crispy Texture: The circulating hot air creates a perfect crispy texture on the outside while keeping the peelings light and airy.
4. Reduce Waste: Instead of discarding those potato peelings, you’re turning them into something delicious and waste-free.
5. Customizable Flavor: You can season the potato skins however you like — from classic sea salt to garlic parmesan or even spicy Cajun.

Ingredients for Air Fryer Potato Peelings

To make this simple yet tasty snack, you’ll need:

• Potato peelings (about 2-3 medium potatoes)
• 1 tablespoon olive oil (or melted butter)
• Salt to taste
• Pepper to taste
• Optional seasonings: garlic powder, paprika, chili flakes, Italian seasoning, or parmesan cheese
• Optional garnish: fresh parsley or chives for added flavor and color

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