Air Fryer Garlic Butter Steak Bites and Potatoes

Instructions:

1. Prep the Potatoes:

Start by washing and cutting your baby potatoes into small, bite-sized cubes. If you’re using regular potatoes, cut them into 1-inch pieces. This helps them cook evenly and get crispy in the air fryer.

Toss the potato cubes in a bowl with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. The oil helps the potatoes crisp up in the air fryer while the seasonings infuse them with flavor.

2. Prepare the Steak Bites:

Cut your sirloin (or another preferred cut of steak) into bite-sized cubes. Season the steak cubes with salt, pepper, and any other seasonings you like—paprika, onion powder, or even a pinch of cayenne for heat. Set the seasoned steak aside.

3. Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps ensure that both the steak bites and potatoes cook evenly and get that nice crispy texture.

4. Cook the Potatoes:

Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking. The potatoes should be golden brown and crispy on the outside, and tender on the inside when done.

5. Cook the Steak Bites:

While the potatoes are cooking, prepare the garlic butter. In a small bowl, mix together the melted butter, minced garlic (or garlic powder), dried parsley, thyme (if using), salt, and pepper.

Once the potatoes are done, remove them from the air fryer basket and set them aside. Add the seasoned steak bites to the air fryer basket, being careful not to overcrowd the basket. Cook the steak at 400°F (200°C) for about 7-10 minutes, shaking the basket halfway through for even cooking. The steak should be browned on the outside and cooked to your desired level of doneness on the inside (a bit of pink in the center is ideal for steak bites).

6. Toss in Garlic Butter:

When the steak bites are done, transfer them to a bowl. Pour the prepared garlic butter sauce over the steak, tossing to coat evenly. This adds rich, garlicky flavor to each bite.

You can also toss the cooked potatoes in some extra garlic butter or drizzle it over the top, depending on how indulgent you want to get!

7. Serve:

Plate the garlic butter steak bites and potatoes together. Garnish with freshly chopped parsley for a pop of color and freshness. Serve with a side of your favorite dipping sauce, like ranch, creamy horseradish, or even a squeeze of lemon for some brightness.

Tips for the Best Air Fryer Garlic Butter Steak Bites and Potatoes:

1. Cut Potatoes Evenly: To ensure the potatoes cook evenly, try to cut them into uniform pieces. This way, they’ll crisp up at the same rate and avoid some being overcooked while others are underdone.
2. Don’t Overcrowd the Air Fryer: For the best texture, avoid overcrowding the air fryer basket. If needed, cook the steak bites and potatoes in batches to ensure each piece gets enough heat for proper crisping and browning.
3. Adjust the Cooking Time for Steak: Steak bites can vary depending on the size of the cubes and how done you like your steak. For medium-rare steak, aim for 7-8 minutes in the air fryer. For medium, cook closer to 10 minutes. You can always check doneness with a meat thermometer (135°F for medium-rare, 145°F for medium).
4. Add Vegetables for Extra Flavor: If you want to make the meal even more filling, feel free to toss some vegetables like bell peppers, zucchini, or onions in with the potatoes before cooking. They’ll roast nicely and add even more flavor to the dish.
5. Use the Right Steak: While any steak cut can work, lean cuts like sirloin, ribeye, or tenderloin are ideal for this recipe as they cook quickly and stay tender in bite-sized pieces.
6. Make It Spicy: For a spicy twist, add some red pepper flakes or a dash of cayenne pepper to the steak seasoning or garlic butter.
7. Garnish for Extra Appeal: Garnish the dish with freshly chopped parsley, grated parmesan, or even a drizzle of balsamic glaze for added flavor and visual appeal.

Why This Recipe is a Must-Try:

1. Quick & Convenient: The air fryer cooks both the steak bites and potatoes quickly, so you can enjoy a delicious, home-cooked meal in under 30 minutes. No need to wait for the oven or stove to heat up!
2. Crispy, Tender, and Juicy: The air fryer’s convection heat gives the potatoes a crispy, golden exterior while keeping them soft and fluffy on the inside. The steak bites come out tender and juicy, thanks to the garlic butter coating that seals in moisture.
3. All the Flavor, Less the Oil: Air frying allows you to achieve a crispy texture with less oil than traditional frying methods, making this dish a healthier alternative to deep-fried versions.
4. Customizable: This recipe is easy to adjust to your taste. Add your favorite herbs, spices, or dipping sauces to make it your own.
5. Perfect for Any Occasion: Whether you’re making it for a weeknight dinner, a weekend treat, or a special occasion, Air Fryer Garlic Butter Steak Bites and Potatoes is sure to be a hit. It’s a comfort food favorite with a modern twist.

Conclusion:

Air Fryer Garlic Butter Steak Bites and Potatoes is the ultimate comfort food made easy. With crispy potatoes and tender steak bites all cooked in the air fryer, this dish is perfect for busy weeknights or when you want to enjoy a hearty, flavorful meal without spending hours in the kitchen. The garlic butter sauce adds the perfect finishing touch, making each bite irresistible. So, fire up your air fryer and treat yourself to this quick, delicious, and utterly satisfying meal!