Air Fryer Garlic Butter Steak Bites and Potatoes – Page 2

How to Make Air Fryer Garlic Butter Steak Bites and Potatoes

This recipe is so simple and fast, you’ll have a delicious dinner ready in no time. Here’s how to do it:

1. Prep the Potatoes:

Start by washing and halving the baby potatoes. You can also quarter them if they are on the larger side.
Toss the potatoes in a bowl with 2 tablespoons olive oil, garlic powder, dried rosemary, and a pinch of salt and pepper. Make sure they’re well coated.

2. Cook the Potatoes:

Preheat your air fryer to 400°F (200°C).
Place the seasoned potatoes in the air fryer basket in a single layer, making sure they’re evenly spaced for crispiness.
Cook the potatoes for 15-18 minutes, shaking the basket halfway through to ensure they cook evenly. They should be golden and crispy on the outside and tender inside.

3. Prepare the Steak Bites:

While the potatoes are cooking, prepare the steak. Cut your steak into bite-sized cubes. Season the steak pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
In a small bowl, melt butter in the microwave or on the stovetop, then mix in the minced garlic and stir.

4. Cook the Steak Bites:

Once the potatoes are done, remove them from the air fryer and set them aside.
Place the seasoned steak bites in the air fryer basket in a single layer. Air fry at 400°F (200°C) for about 7-10 minutes, shaking the basket halfway through to ensure even cooking. The steak should be perfectly browned and slightly crispy on the edges while remaining juicy and tender inside.

5. Toss Steak in Garlic Butter:

After the steak bites are cooked, remove them from the air fryer and immediately toss them in the garlic butter sauce you prepared earlier. This step infuses the steak with rich, garlicky goodness and gives it a beautiful, shiny finish.

6. Serve:

Plate the crispy potatoes and steak bites together. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve immediately and enjoy!

Tips for the Best Air Fryer Garlic Butter Steak Bites and Potatoes

Choose the Right Steak: While sirloin is a budget-friendly choice, ribeye or filet mignon can add extra tenderness and flavor. Just be sure to cut the steak into bite-sized pieces for even cooking.
Don’t Overcrowd the Air Fryer: For the best results, make sure both the potatoes and steak are not overcrowded in the air fryer basket. Overcrowding can lead to uneven cooking, so you might need to cook in batches, especially if you’re making a larger batch.
Adjust Seasonings: Feel free to customize the seasonings for the steak and potatoes. If you prefer a spicier kick, add cayenne pepper or chili flakes. You can also experiment with other herbs like thyme or oregano.
Use Fresh Garlic: Fresh garlic adds a great depth of flavor, but if you’re in a pinch, garlic powder will still work. Be sure to toss the steak bites in garlic butter immediately after cooking, while they’re still hot, to soak up all the flavors.
Check for Desired Doneness: If you like your steak a little more well-done, cook it a few minutes longer. The beauty of using the air fryer is you can check the steak bites frequently to achieve the level of doneness you prefer.

Why You’ll Love Air Fryer Garlic Butter Steak Bites and Potatoes

Air Fryer Garlic Butter Steak Bites and Potatoes offer the perfect balance of savory, crispy, and buttery flavors. Here’s why this dish is destined to become a favorite:

Fast and Easy: This recipe comes together in about 25 minutes, so you won’t spend too much time in the kitchen. It’s the perfect meal for busy weeknights.
Flavorful: The combination of garlic butter, seasoned steak bites, and crispy potatoes creates a mouthwatering flavor profile that will have everyone asking for seconds.
One-Pan Wonder: With the air fryer, you’re cooking everything in one appliance, which means less cleanup for you!
Customizable: Adjust the seasonings, swap out the steak for chicken or pork, or add different vegetables to make this dish your own.

Conclusion

Air Fryer Garlic Butter Steak Bites and Potatoes is a delicious and satisfying meal that combines the best of both worlds: tender, juicy steak bites and crispy, golden potatoes, all cooked in the air fryer with minimal effort. The rich garlic butter sauce brings everything together, making each bite irresistible.

Whether you’re looking for a quick weeknight dinner, a family-friendly meal, or something to serve at a casual gathering, this recipe is sure to impress. Grab your air fryer and start cooking—you won’t regret it!

←Previous Next→