Air Fryer crustless Quiche

Directions:

1. Prepare the Ingredients:

Before making the quiche, gather and prep your ingredients. If you’re using vegetables, sauté them lightly in a pan to remove excess moisture. For example, spinach tends to release water, so it’s a good idea to sauté it and squeeze out any excess liquid before adding it to the quiche. Similarly, if you’re using meat like bacon or sausage, cook it until crispy and crumble it into small pieces.

2. Whisk the Eggs:

In a large bowl, crack the eggs and whisk them together until they are well beaten. Add in the milk, salt, pepper, and any dried herbs you’re using. Continue whisking until everything is combined and smooth.

3. Add the Mix-ins:

Stir in your cheese, cooked vegetables, and any proteins or additional ingredients you want to include. You can be creative here, adding things like sautéed mushrooms, roasted red peppers, or even leftover chicken. The possibilities are endless!

4. Prepare the Air Fryer Basket:

Lightly grease a cake pan or a small oven-safe dish that will fit into your air fryer basket. You can use a round or square dish depending on the shape of your air fryer basket. Be sure to grease it with a little oil or cooking spray to prevent the quiche from sticking.

5. Pour the Mixture into the Pan:

Pour the egg and veggie mixture into the prepared pan, spreading it out evenly. Smooth the top with a spatula to make sure it’s level.

6. Air Fry the Quiche:

Preheat your air fryer to 350°F (175°C) for a few minutes. Place the pan with the quiche mixture in the air fryer basket, making sure it’s centered and not touching the sides of the basket. Cook the quiche for 18-22 minutes, checking at the 15-minute mark. The quiche is done when it has puffed up and turned golden brown on top, and a toothpick inserted into the center comes out clean. If you like a firmer texture, you can cook it for an additional 2-3 minutes.

7. Cool and Serve:

Once the quiche is done, carefully remove it from the air fryer and allow it to cool for a few minutes. This will help it set and make it easier to slice. Serve warm or at room temperature. It’s delicious on its own or served with a side salad for a complete meal.

Tips for Perfect Air Fryer Crustless Quiche:

• Don’t Overfill the Pan: Make sure the mixture doesn’t exceed the top of the pan by more than an inch to allow the quiche to puff up properly as it bakes.
• Pre-cook Veggies and Meats: To avoid excess moisture in your quiche, always cook vegetables and meats before adding them to the egg mixture. This ensures a firm, non-soggy quiche.
• Customize the Fillings: The beauty of a crustless quiche is how versatile it is! You can use whatever vegetables or proteins you have on hand, making it a great way to use up leftovers or seasonal produce.
• Test for Doneness: If you’re unsure whether the quiche is done, insert a toothpick or skewer into the center. If it comes out clean, it’s ready.
• Make Ahead: You can prepare the quiche mixture the night before, refrigerate it, and cook it in the air fryer the next day for a quick breakfast or lunch.

Variations:

• Spinach and Feta: For a Mediterranean twist, add fresh spinach and crumbled feta cheese to your quiche. A sprinkle of nutmeg in the egg mixture brings out the flavors.
• Bacon and Cheddar: A classic combo—crispy bacon and sharp cheddar cheese make this quiche a favorite. Add a little bit of green onion for a pop of flavor.
• Mushroom and Swiss: Sauté mushrooms until golden and mix with Swiss cheese for an earthy, savory version of quiche.
• Ham and Broccoli: Leftover ham and steamed broccoli make for a filling, nutritious quiche. Add some shredded cheddar or gruyère for extra richness.

Serving Suggestions:

• Brunch: Serve your crustless quiche with a side of fruit, a light salad, or some crispy toast for a well-rounded brunch spread.
• Lunch or Dinner: Pair it with a green salad or roasted veggies for a healthy and satisfying meal.
• Picnic or Potluck: Crustless quiche is an excellent dish for picnics, potlucks, or meal prep. It can be enjoyed warm or cold and travels well.

Conclusion:

Making a crustless quiche in the air fryer is a game-changer for busy mornings or when you’re craving a light but satisfying meal. With its fluffy texture, savory flavor, and endless customization possibilities, it’s a dish that can be enjoyed any time of day. The air fryer makes the cooking process faster and easier while still giving you that golden, slightly crispy top that everyone loves. Whether you’re making it for a special occasion or just for a quick weeknight dinner, this air fryer crustless quiche is sure to become a go-to favorite in your recipe rotation.

So go ahead, get creative with your fillings, and enjoy this delicious and easy dish any time you need a quick, satisfying meal!