Air Fryer Cream Puffs – Page 2

How to Make Air Fryer Cream Puffs

Making cream puffs might sound like a fancy feat, but with the help of your air fryer, it’s surprisingly easy! Follow these simple steps to get perfectly golden and crispy cream puffs with a light, airy interior.

Step 1: Make the Choux Pastry (Dough)

The choux pastry is what forms the puffed shells. It’s actually pretty simple to make, and here’s how:

Preheat your air fryer to 375°F (190°C). Line the bottom of the air fryer basket with parchment paper or lightly spray with non-stick cooking spray to prevent sticking.
In a medium saucepan over medium heat, combine the water, butter, and a pinch of salt. Stir occasionally until the butter has melted and the mixture comes to a simmer.
Once the mixture is simmering, add the flour all at once. Stir the mixture vigorously with a wooden spoon or spatula. Continue stirring for about 1-2 minutes until the dough comes together into a ball and pulls away from the sides of the pan.
Remove the pan from the heat, and let the dough cool for about 5 minutes. This will allow it to cool slightly before adding the eggs.
One at a time, beat in the eggs (use a hand mixer or whisk). Make sure to fully incorporate one egg before adding the next. The dough should become smooth and glossy.
Optional: If you want a slightly sweeter taste, mix in 1 tablespoon sugar and 1/4 teaspoon vanilla extract.

Step 2: Shape the Cream Puffs

Using a spoon or a piping bag, scoop small amounts of dough and form them into 1-2 inch mounds. Place them on the prepared parchment paper, leaving some space between each puff to allow for expansion.
Gently smooth the tops of the puffs with a spoon or your fingers if needed. For a slightly crispier top, you can lightly brush the dough with an egg wash (1 beaten egg with a little water) before cooking.

Step 3: Air Fry the Cream Puffs

Carefully place the cream puffs in the preheated air fryer basket. Be sure not to overcrowd the basket—work in batches if necessary.
Air fry at 375°F (190°C) for about 10-12 minutes or until the puffs are golden brown and crispy. Do not open the air fryer during the cooking process, as this can cause the puffs to deflate.
Once the cream puffs are done, remove them from the air fryer and allow them to cool on a wire rack. Let them cool completely before filling.

Step 4: Make the Whipped Cream Filling

While your puffs are cooling, it’s time to make the sweet whipped cream filling. Here’s how to do it:

Place the heavy cream, powdered sugar, and vanilla extract in a large mixing bowl.
Use an electric hand mixer to whip the cream on medium-high speed until stiff peaks form. Be careful not to over-whip, or it may turn into butter.
Once the whipped cream is ready, transfer it to a piping bag or simply use a spoon to fill the cooled cream puffs.

Step 5: Assemble the Cream Puffs

Once the shells have cooled, it’s time to fill them:

Using a small knife or a piping bag, cut a small slit in the side or bottom of each cream puff.
Pipe the whipped cream into the center of each puff, filling it generously.
Optionally, dust the cream puffs with a light sprinkle of powdered sugar for an extra touch of sweetness and elegance.

Tips for Perfect Air Fryer Cream Puffs

Don’t open the air fryer while baking—this will help the cream puffs puff up properly.
If you’re having trouble with the puffs deflating, make sure to let them cool completely before filling them with cream.
For an even more decadent treat, try drizzling the cream puffs with melted chocolate or adding a dash of coffee liqueur to the whipped cream filling.
Experiment with different flavorings for the whipped cream, such as cocoa powder, cinnamon, or fresh fruit purée to give your cream puffs a unique twist.

Why You’ll Love These Air Fryer Cream Puffs

Quick and Easy: The air fryer cuts down on baking time, making it possible to have fresh, homemade cream puffs in just 20 minutes.
Perfectly Golden: Air frying creates a golden, crispy exterior that’s light and crunchy, while the inside remains soft and airy.
Customizable Filling: You can fill these cream puffs with sweetened whipped cream, chocolate mousse, pastry cream, or even fresh fruit for different variations.
Impress Your Guests: These elegant cream puffs will look like they came from a professional pastry chef, but they’re incredibly easy to make at home.

Final Thoughts

If you’re looking for a fun and quick way to make delicious cream puffs, using your air fryer is the way to go! These Air Fryer Cream Puffs are golden on the outside, soft and airy on the inside, and filled with rich, sweet whipped cream. They’re perfect for dessert after a family meal, for special occasions, or even just a treat to enjoy with coffee or tea.

Not only are they easier and faster than traditional cream puff recipes, but they’re just as satisfying and elegant. Whether you’re a seasoned baker or a beginner in the kitchen, these cream puffs are sure to impress.

Give them a try, and get ready to enjoy the magic of air fryer baking—without the fuss!

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