Air Fryer Baked Potato: Crispy, Fluffy, and Perfect Every Time

There’s something irresistibly satisfying about a baked potato—crispy on the outside, fluffy on the inside, and so versatile when it comes to toppings. While traditional baked potatoes are usually cooked in the oven, the air fryer takes this beloved comfort food to the next level. It’s faster, it’s easier, and it gives you the crispiest skin you’ve ever had, all while keeping the inside light and fluffy.

In this article, we’ll show you how to make the perfect Air Fryer Baked Potato that’s crispy, tender, and ready for any topping you can imagine. Whether you’re making one for a quick lunch or prepping a batch for a family dinner, the air fryer is the way to go.

Why Make Baked Potatoes in the Air Fryer?

While oven-baked potatoes are delicious, they can take up to an hour or more to cook. In comparison, the air fryer cooks baked potatoes in a fraction of the time—typically 25-30 minutes—while giving you the same crispy exterior and soft, fluffy interior.

Here’s why you’ll love making baked potatoes in the air fryer:

• Faster Cooking Time: Skip the long wait for the oven to heat up. The air fryer preheats quickly and cooks potatoes faster, so you can enjoy your meal sooner.
• Crispy Skin: The circulating hot air in the air fryer helps crisp up the skin beautifully, making it golden and crunchy while the inside stays light and fluffy.
• No Oil or Minimal Oil: You can enjoy crispy skin without excessive oil or butter, making it a healthier alternative to deep-frying or even traditional oven-baking.
• Perfect for Single or Multiple Potatoes: Whether you’re making one baked potato for yourself or several for the whole family, the air fryer can handle it without any hassle.

Ingredients for Air Fryer Baked Potato

Making Air Fryer Baked Potatoes is incredibly simple, and you likely have all the ingredients you need already:

• 1 large potato (Russet potatoes are ideal due to their fluffy interior, but you can use any type of potato)
• Olive oil or vegetable oil (optional, for crispy skin)
• Salt (for seasoning)
• Pepper (optional)

You can also add garlic powder, paprika, or herbs like rosemary if you want to enhance the flavor of the skin. The options for toppings are endless—butter, sour cream, chives, cheese, bacon bits, and broccoli are all fantastic choices.

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