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Air-Fried Hatch Pepper Cheese Curds: A Spicy, Crispy Snack You’ll Love
If you’re looking for a fun and flavorful twist on a classic snack, look no further than Air-Fried Hatch Pepper Cheese Curds. These crispy, gooey bites of cheese, infused with the smoky heat of Hatch peppers, make for the perfect appetizer, side dish, or party snack. The air fryer brings the perfect crunch while keeping the curds lighter than traditional deep-frying methods. Ready to make your taste buds dance with joy? Let’s dive into this simple and delicious recipe!
Why Hatch Peppers?
Hatch peppers are a special type of green chili pepper grown in Hatch Valley, New Mexico, known for their unique flavor profile. They’re mild to medium in heat, with a slightly smoky, earthy flavor. The versatility of Hatch peppers makes them ideal for pairing with cheese curds, adding a subtle heat and rich depth that elevates the overall taste.
Whether you’re a fan of spicy snacks or just want to try something new, Hatch peppers bring a delicious layer of flavor that takes cheese curds to the next level.
Ingredients
For these Air-Fried Hatch Pepper Cheese Curds, you’ll need:
For the Cheese Curds:
- 1 pound of cheese curds (preferably white cheddar or mozzarella)
- 2 Hatch peppers (fresh or roasted), finely chopped
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs (for extra crunch)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- Olive oil spray
For the Dipping Sauce (optional):
- 1/4 cup ranch dressing
- 1 tablespoon hot sauce
- 1 teaspoon lime juice
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