A sweet and spicy chili pineapple sauce that adds a tropical kick to grilled meats, seafood, and stir-fries.Chili Pineapple SauceIngredients:instead)…

Instructions

1. Prepare the Sauce Base

• In a medium saucepan, combine the finely chopped pineapple, pineapple juice, honey, rice vinegar, soy sauce, sriracha, garlic, and ginger. Stir well to mix all the flavors.

2. Simmer the Sauce

• Bring the sauce to a simmer over medium heat. Let it cook for about 10 minutes, allowing the pineapple to soften and release its juices. This will also give time for the flavors to meld together.

3. Thicken the Sauce

• Mix the cornstarch with water to create a slurry, then slowly stir it into the sauce. Continue cooking for 3-5 minutes, or until the sauce thickens to your desired consistency. For a smoother texture, you can blend the sauce briefly with an immersion blender.

4. Taste and Adjust

• Taste the sauce and adjust the sweetness, acidity, or spiciness to your liking. Add a bit more honey if you prefer a sweeter sauce, or more sriracha for extra heat.

5. Cool and Store

• Allow the sauce to cool slightly before transferring it to a jar or container. Store in the refrigerator for up to one week, and use it as a dip, glaze, or marinade.

How to Use Sweet and Spicy Chili Pineapple Sauce

• Grilled Meats: Brush the sauce on grilled chicken, pork, or ribs for a tropical, caramelized glaze.
• Seafood: Drizzle over grilled shrimp, fish, or scallops for a sweet, spicy kick that complements seafood beautifully.
• Stir-Fries: Toss with vegetables, tofu, or meats in a stir-fry for an extra layer of flavor.
• Dipping Sauce: Use as a dip for spring rolls, fried shrimp, or chicken tenders.
• Tacos: Add a drizzle to fish or shrimp tacos for a bright, spicy finish.

Tips for the Best Chili Pineapple Sauce

• Adjust the Heat Level: Customize the spice by adding or reducing sriracha or chili paste based on your preference.
• Use Fresh Pineapple: For the best flavor, use fresh pineapple if available, though canned works as well.
• Store It Well: Keep the sauce in an airtight container in the fridge to preserve its flavors.

Final Thoughts

This Sweet and Spicy Chili Pineapple Sauce is all about balance—sweet, tangy, and a touch spicy. It’s perfect for brightening up any dish with a tropical flair. Make it once, and you’ll want to keep a batch ready to bring that vacation vibe to your meals year-round!