Here’s a detailed recipe for Sweet and Spicy Korean Chicken:
Sweet and Spicy Korean Chicken
Ingredients:
- 1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean red chili powder)
- 1/2 teaspoon black pepper
- 1/4 cup water
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Vegetable oil (for cooking)
