Hey BBQ lovers! Today, we’re diving into the world of mouthwatering St. Louis Style Ribs. This recipe is not only delicious but also super easy to follow, making it perfect for both beginners and seasoned grillmasters.
Ingredients:
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- 1 rack of St. Louis Style Ribs (thawed and patted dry)
- Extra virgin olive oil
- Kosher salt
- Ground pepper
- Garlic powder
- Accent/MSG
- Smoked paprika
- Oregano
- Apple cider and water mixed in a 1:1 ratio for spritzing
