Colcannon is a traditional Irish dish made with mashed potatoes, cabbage or kale, spring onions, butter, salt, and pepper. It’s a hearty and comforting dish that is often served alongside boiled ham or bacon. Here’s a full recipe for colcannon:
Ingredients:
- 2 lbs (about 1 kg) potatoes, peeled and quartered
- 1/2 head of cabbage or kale, finely shredded
- 4-6 spring onions, finely chopped
- 1 cup (240 ml) milk
- 1/2 cup (115 g) butter, plus extra for serving
- Salt and pepper, to taste
