Sardines in Tomato Sauce
Sardines in tomato sauce is a flavorful and nutritious dish that is easy to prepare and perfect for any occasion. Whether served as a main course or a tasty appetizer, this recipe is sure to please even the most discerning palates. Here’s how to make sardines in tomato sauce from scratch.
Ingredients:
- 2 cans of sardines (about 4-6 sardines per can)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
