Certainly! Making your own chocolate sauce at home is not only easy but also allows you to adjust the sweetness and chocolate intensity to your liking. Here’s a simple yet delicious recipe for homemade chocolate sauce that you can use over ice cream, desserts, or even in your coffee for a chocolatey twist.
Ingredients:
- 1 cup (240ml) water
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 3/4 cup (75g) unsweetened cocoa powder (preferably Dutch-processed for a smoother flavor)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
