The strudel can also be frozen before baking. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. Then place the wrapped strudel in an airtight freezer container or bag, place again in the freezer. It will keep for up to 2-3 weeks. Bake it straight from the freezer, although it will need a bit more time baking.
If you are a lover of blueberries like us then I think you will also enjoy these Blueberry Streusel muffins or a delicious Blueberry Loaf or even a Lemon blueberry scone for breakfast!
Whether you’re hosting a dinner party, celebrating a special occasion, or just looking for a sweet treat to enjoy with your family, blueberry strudel made with ricotta is a perfect choice. It’s easy to make, versatile, and delicious, and is sure to impress anyone who tries it. So why not give it a try today? I hope you enjoy it as much as we did! Enjoy.
