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My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Preparation Time: 25-30 minutes.
Cooking Time: 20-25 minutes.
Total Time: Approximately 2-3 hours.
Servings: 12-16 sticky buns.
Welcome, introducing a timeless Southern tradition that has been passed down through generations, the Southern sticky bun recipe!!
Yeah!! This culinary masterpiece has held a special place in our family’s hearts for as long as we can remember, and we’re excited to share this heavenly delight with you. With a luscious caramel pecan topping that glisten like golden sunshine and a soft, cinnamon-infused center that whispers of comfort and warmth, these sticky buns are the epitome of sweet indulgence.
Omg!! These buns are more than just a recipe; they’re a labor of love and a testament to the culinary heritage that has woven itself into the tapestry of Southern cooking. Each bite carries with it the love and care of generations past, and they are certain to create new cherished memories as you prepare and enjoy them with your own loved ones.
Whether you’re an experienced baker or a novice in the kitchen, this recipe promises a delightful journey of flavors and aromas that will bring your family closer together. So, roll up your sleeves, preheat that oven, and prepare to embark on a culinary adventure that will fill your home with the tantalizing scent of these Southern sticky buns. Get ready to create a taste of Southern comfort that will leave everyone craving for more.
Ingredients:
For dough:
One cup of milk warmed to approximately 95°F.
2/3 cup of granulated sugar.
2 packets of instant yeast.
1/2 cup (equivalent to 1 stick) of unsalted butter, softened and cut into pieces.
Two large eggs.
Half a teaspoon of salt.
4 to 4 1/2 cups of all-purpose flour, with additional for dusting.
For filling:
1/4 cup of softened unsalted butter.
Half a cup of firmly packed dark brown sugar.
2 tsp of ground cinnamon.
For topping:
3/four cups of firmly packed mild brown sugar.
1/4 cup of unsalted butter.
1/4 cup of honey or maple syrup.
1 1/2 cups of chopped pecans.
Instructions Please Head On keep on Reading (>)
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