Introduction
There’s something irresistibly comforting about a well-made meatloaf. This classic dish, with its savory flavors and hearty texture, is a staple in many households. Whether you’re looking to recreate a cherished family recipe or trying your hand at making meatloaf for the first time, this homemade meatloaf recipe is sure to become a favorite. Perfect for family dinners, gatherings with friends, or meal prepping for the week, this recipe is versatile, easy to follow, and packed with flavor.
Why This Recipe Is Great
Homemade meatloaf is the epitome of comfort food. It’s a dish that brings people together, creating memories around the dinner table. This recipe is ideal for anyone who loves traditional, home-cooked meals with a modern twist. It’s great for busy families, novice cooks, and anyone looking to enjoy a nutritious and satisfying meal without spending hours in the kitchen. With simple ingredients and straightforward instructions, this meatloaf is as easy to make as it is delicious.
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 cup milk
- 1 large egg
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup, divided
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
