Mexican Street Corn, or “Elote,” is a delicious and flavorful dish that’s perfect for summer grilling or as a side dish for any Mexican-inspired meal. It’s made with fresh corn on the cob, which is grilled to perfection and then coated in a creamy, spicy, and tangy sauce made from mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. This dish is a favorite at street food stalls throughout Mexico, and it’s sure to be a hit at your next barbecue or gathering.
To make Mexican Street Corn, you’ll need the following ingredients:
- 6 ears of fresh corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 cup fresh cilantro, chopped
- 2 limes, cut into wedges
- Salt and pepper, to taste
