Certainly! Here’s a simple and delicious recipe for Broccoli Potato Soup. This soup is hearty, nutritious, and perfect for a cozy meal. Enjoy making it!
Ingredients:
- 2 tablespoons olive oil or unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups broccoli florets (fresh or frozen)
- 2 large potatoes, peeled and diced
- 4 cups vegetable broth or chicken broth
- 1 cup milk (dairy or plant-based for a vegan option)
- Salt and pepper, to taste
- Optional for garnish: grated cheese, fresh herbs (like parsley or chives), or a dollop of sour cream
Instructions:
- Prepare the Ingredients:
- Wash and chop the broccoli into florets.
- Peel and dice the potatoes into small, even pieces to ensure they cook uniformly.
- Finely chop the onion and mince the garlic.
- Sauté the Aromatics:
- In a large pot, heat the olive oil or butter over medium heat.
- Add the chopped onion and sauté until it becomes translucent and slightly golden, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
