Chicken and Biscuits Casserole
Prep Time: 20 minutes
Cook Time: 40 minutes
Serves: 6-8
Ingredients:
- 2-3 boneless, skinless chicken breasts, cooked and shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (16.3 oz) refrigerated biscuits
