Dive into the rich traditions of the American South with these hand-held wonders. Whether you’re reminiscing about grandma’s kitchen or discovering them for the first time, these fried apple and peach pies are the epitome of comfort. Crispy on the outside, bursting with warm, spiced fruit on the inside, they’re the perfect treat for any occasion. Whether you opt for the tartness of apples or the sweet allure of peaches, one thing’s for sure: after one bite, you’ll be transported straight to a porch swing on a warm southern evening. Ready to indulge?
1. Fried Apple Pies
Ingredients:
- 2 cups of peeled, cored, and diced apples (Granny Smith or Golden Delicious work best)
- 1/3 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
- Store-bought or homemade pie dough
- Oil for frying
