Roasted Cauliflower with Herbs and Parmesan Cheese
Roasted cauliflower is a versatile and delicious dish that brings out the natural sweetness and nuttiness of this cruciferous vegetable. In this recipe, we elevate the humble cauliflower by roasting it with a medley of herbs and finishing it off with a generous sprinkle of Parmesan cheese. The result is a golden-brown, flavorful masterpiece that makes a perfect side dish or even a satisfying vegetarian main course.
Ingredients:
1 large head of cauliflower, washed and cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
