Certainly! Here’s a simple and delicious recipe for a no-bake Chocolate Eclair Cake. This dessert is perfect for those who want the rich flavors of a chocolate eclair without the hassle of baking. It’s easy to make and sure to be a hit at any gathering.
Ingredients:
For the Layers:
- 2 (3.5 oz) packages of instant vanilla pudding mix
- 3 cups of cold milk
- 1 (8 oz) container of whipped topping (like Cool Whip), thawed
- 1 box of graham crackers
For the Chocolate Topping:
- 1/3 cup of unsweetened cocoa powder
- 1 cup of granulated sugar
- 1/4 cup of milk
- 1/2 cup of butter (1 stick)
- 1 teaspoon of vanilla extract
